Ours started with a Thanksgiving Meals on Wheels route, delivering hot meals and desserts to homebound seniors. I'm hoping this will become a tradition.
We got home, finished up our own cooking, and spent the afternoon pigging out. G even got to eat this year, which was a nice change.
We had an impressive, wide (for us) spread including turkey, meatloaf, mashed potatoes (knocked this one out of the park - turns out a stick of butter and half a carton of sour cream and heavy whipping cream will do that), stuffing, green bean casserole, dinner rolls (thank you, Sara Lee, for your crack-filled rolls). All slathered in gravy and cranberry sauce. And pie. And pumpkin bread.
Not bad, if I do say so myself.
Green Bean Casserole: the unsung hero of the holidays. |
You knew I was going to include a picture of this pie. |
Honey Butter! OMG who even needs a dinner roll to put it on? Just eat this gooey deliciousness right out of the carton. |
And I think it's a shame that stores are opening at 8:00 p.m. tonight in order to even get ahead of the Black Friday madness that starts at midnight. Deals are great to get - but what about all those people who have to work? It's complicated, I guess.
BUT BUT BUT - I'm all in favor, as a way to aid with the turkey digestion - of decorating for Christmas on Thanksgiving Day!
We got the new window coverings installed just in time to completely block them with the Christmas tree. |
A little something for Lucy to chew on. |
And I must rest up. Tomorrow is a full day of cabinet painting. And rabbit chasing.
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