Cream Cheese Chicken Chili

This is perhaps the easiest and tastiest chili I know how to make (I came across the recipe here).  And it includes Rotel which automatically means it will be wonderful.

Sorry about my crappy phone pic but it really is a miracle I have the restraint to stop and take a picture of food before diving in.

Cream Cheese Chicken Chili

Ingredients

--1 can tomato soup
--1 can black beans
--1 can sweet corn, undrained
--1 can Rotel
--1 pkg dry ranch dressing mix
--1 tsp cumin
--1 Tsp chili powder
--1 tsp onion powder
--8 oz light cream cheese
--2 chicken breasts, chopped

Directions

--Turn crock pot on high.
--Place uncooked chicken in it.  Top with beans, sweet corn, soup, Rotel, ranch seasoning, cumin, chili powder & onion powder.
--Stir together to combine.
--Put block of cream cheese on top without stirring it in.
--Cook for 3-4 hours.
--Once chicken tears easily, it is done.  Stir it together to combine, and serve.

I serve mine with tortilla chips.  Enjoy!