A Two-Fer!

Well, well, well. Blogging two days in a row. What is the world coming to?

Also, there's this.

Spring is the best. Even though it will continue to snow until June. Even though technically Fall is the best season ever in the world.

My students turn in major projects today and tomorrow, so as a compromise (i.e. to keep them from completely and totally wishing a brutal death upon me) I cancelled their classes today and tomorrow. Needy students and their needy needs.

Little do they know that the teacher benefits from a cancelled class as well. I slept in until the sinful hour of 7:30 and caught up on grading (and endless cups of coffee...and endless loads of laundry) for hours until I had to go to work. I'm at home so little during the week that it felt downright illicit. Even though I was being productive.

It's been so long since I've blogged on a regular basis that I have been completely (culinarily) remiss. A few weeks ago I went to the best brunch ever. This is biscuit french toast. Biscuit. French. Toast. With honey butter and syrup.

A little preview of Heaven. Right here.

Served with a side of fried chicken. A. Side. Of. Fried. Chicken. Does it get any better than this? No, it does not.

On our date night to celebrate our upcoming trip to Japan, this was my dinner. Cheesy grits and shrimp. With sauteed veggies and garlic toast wedges.

You are welcome for those beautiful images. Two days and counting until Spring Break.