Tuesday, October 25, 2011

Fall Cookies

In addition to pumpkin bread, zucchini bread and other "fall-flavored" goodies, I like to make oatmeal chocolate chip cookies in autumn.  There's nothing particularly fall-themed about them, but they're too hardy to make in spring or summer...enjoy!

Oatmeal Chocolate Chip Cookies


Heat oven to 350.

Mix:
1c shortening
1c brown sugar
1c granulated sugar
2 eggs
2 Tbsp water
1 tsp vanilla

Then add:
2c flour
1 tsp baking soda
1 tsp salt
3c oats
2.5c semi-sweet chocolate chips*

Mix together until relatively smooth.
Bake 9-10 mins or until very lightly brown.

*You can substitute raisons, cranberries or other dried fruit.



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